Hand-stretched, naturally leavened sourdough, made one pie at a time and brought right to your table.
Every pie starts with a naturally leavened sourdough, slow-fermented for days, then baked hot and fast for a blistered, open crust with real depth and flavor. No storefront, no factory line, just one pizzaiolo and pies made to order the night you want them.
A rotating handful of pies. Have a favorite? Just ask.
Same fire, same dough. Cola's house rolls, stacked and finished by hand.
However you want it, the dough does the work.
Reserve a fresh sourdough pie for pickup or drop-off. Tell Cola exactly what you're craving.
Feeding the family or the whole crew? Order a spread and let Cola handle the rest.
Bring the whole experience to your backyard. Fresh sourdough pizza, made on the spot.
Reserve a pie, order a few, or book Cola for your next party. He'll get right back to you.
